Sugars Unrelated to Brix Changes in Stored Citrus Fruits
نویسندگان
چکیده
منابع مشابه
Carbohydrate Metabolism of Citrus Fruits II. OXIDATION OF SUGARS BY AN AERODEHYDROGENASE FROM YOUNG ORAKGE FRUITS*
Enzymes that catalyze the oxidation of glucose and other sugars directly to the corresponding aldonic acids appear to be widely distributed in nature, since they have been found in bacteria (l-9)) fungi (10, II), algae (la), and animal tissue (13-15). In a preliminary communication (16), we have reported that the juice sacs of young oranges contain a system for the oxidation of sugars to aldoni...
متن کاملCarbohydrate metabolism of citrus fruits. II. Oxidation of sugars by an aerodehydrogenase from young orange fruits.
Enzymes that catalyze the oxidation of glucose and other sugars directly to the corresponding aldonic acids appear to be widely distributed in nature, since they have been found in bacteria (l-9)) fungi (10, II), algae (la), and animal tissue (13-15). In a preliminary communication (16), we have reported that the juice sacs of young oranges contain a system for the oxidation of sugars to aldoni...
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Seasonal changes in °Brix and °Brix/% acid ratio of Florida early season oranges and California 'Washington Navel' oranges were fitted by linear models. The constant term varied with different climatic conditions. The rate of Florida Agricultural Experiment Station Journal Series No. N-00240. Froc. Fla. State Hort. Soc. 103: 1990. change was 0.0256 °Brix/day and 0.0735 ratio/day for Florida ear...
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Fructose drinks are being promoted among diabetics. We write this piece to clarify certain nutritional issues about these drinks. With regard to human nutrition, sugars in foods can be divided into two groups: sugars in intact fruits and vegetables (intrinsic sugars) and sugars that are added to food and drinks by manufacturers, cooks or consumers (added sugars), e.g. sucrose, fructose. Sucrose...
متن کاملLevels of phosphorus in citrus fruits
___________________________________________________________________________________________ Abstract Phosphates are inorganic compounds, based on the element phosphorus, combined with oxygen to form phosphates, the form in which phosphorus is present in nature. Phosphates are essential for plant growth, crops, and human health. Phosphates have been used in processing and preservation of fruits ...
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ژورنال
عنوان ژورنال: HortScience
سال: 1990
ISSN: 0018-5345
DOI: 10.21273/hortsci.25.6.710